whipped butter, saba, maldon salt
prosciutto, bresaola, soppressata, salami calabrese
blend of ground beef, pork, veal and smoked guanciale, san marzano tomatoes, breadcrumbs, parmesan
grilled broccolini, cherry tomato confit, calabrian chili (gf)
8oz filet mignon, frites, haricots verts, brown butter - beet puree, beef jus
10oz chicken breast, english peas, baby carrots, cauliflower, walnuts
whole lobster, crudités, sauce cocktail
prime filet, traditional condiments
10oz, roasted brussels sprouts, bacon, anchovies, mustard cream
fire-roasted eggplant, squash blossoms, chickpea, spinach almond puree
whipped crème fraiche, espelette pepper, lemon
Selection of 3 or 5 - Shaft bleu cheese, cypress grove truffle tremor, beemster gouda, honeycomb, dried fruits and nuts
